I love my electric knife! How many can say that? If you don't have one it is a must!
For those of us who can't seem to get that roast cut thin enough this is a must have tool. I have had mine for years and from Biscotti to Roasts this tool works wonders and slices perfectly.
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| 3 # or more bottom round or eye round roast |
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| Slice thin |
M.J.
1- 32 oz. container beef broth or stock ( I use Swanson)
canola oil
salt and pepper
Brown roast in oil on top of stove adding pinch of salt and pepper. Add broth, cover and bake in 350 degree oven for approx. 2 1/2 hours or until meat thermometer reaches desired temperature. Remove from oven . Take roast from pan and cover. In the pan that has the drippings, skim any fat and add enough cold water to equal 2 cups. (if you have more drippings adjust flour amount). Whisk together while adding 5 T. Wondra quick mixing flour. Place on medium heat and stir constantly until thickened and bring to a boil for approx. 1 minute.
10/29/12 original
