Getting home from vacation and checking out the frige to find NO FOOD is really a bummer. We ate a lot while we were away with our grandchildren but for some reason when you walk in your door you want YOUR food. I usually choose pasta and fortunately I had cheese tortellini in the freezer as well as some green onion, butter, garlic and olive oil so combing all made for a great quick meal.
In a medium sauce pan cook tortellini according to directions. (no need to over cook) drain
In a medium size fry pan saute green onion( I used 4 green onions chopped) in butter(2 T) and (1/2 cup) or less olive oil, add garlic(2 cloves) and simmer a few minutes carefully as not to burn garlic. Add cooked and drained tortellini and toss. Season with some grated pecorino romano cheese.
Hint: Garlic stores well in freezer. Break in cloves and store in a small container. I never ever run out of it for that reason.
Happy Cooking!
Bon Appetite!
In a medium size fry pan saute green onion( I used 4 green onions chopped) in butter(2 T) and (1/2 cup) or less olive oil, add garlic(2 cloves) and simmer a few minutes carefully as not to burn garlic. Add cooked and drained tortellini and toss. Season with some grated pecorino romano cheese.
Hint: Garlic stores well in freezer. Break in cloves and store in a small container. I never ever run out of it for that reason.
Happy Cooking!
Bon Appetite!
M.J.
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