A new recipe for those who love to grill! After all the pizza I have made the last few days I was thinking a nice filet would hit the spot. Filet's were on sale and I managed to get a really nice piece at at reasonable price. Yay!
My hubby is watching so he doesn't eat a lot of red meat (heart surgery last year) so we rarely eat red meat. The next day being Father's Day I figured he might like to indulge.
We often talk about our food favorites and he always loved a nice steak. I wouldn't want him to deprive himself of something he has always enjoyed. I think it's moderation and we do try to cut back on meat.
I don't know about you but there are some days I am not in the mood for chicken. I need change! This was a welcomed meal..Enjoy!
Below is the recipe:
Happy Grilling!!
Beef Skewers or Kabobs
My hubby is watching so he doesn't eat a lot of red meat (heart surgery last year) so we rarely eat red meat. The next day being Father's Day I figured he might like to indulge.
We often talk about our food favorites and he always loved a nice steak. I wouldn't want him to deprive himself of something he has always enjoyed. I think it's moderation and we do try to cut back on meat.
I don't know about you but there are some days I am not in the mood for chicken. I need change! This was a welcomed meal..Enjoy!
Below is the recipe:
Happy Grilling!!
M.J.
Beef Skewers or Kabobs
1 lb. beef tenderloin
8 oz. whole fresh mushrooms
1 cup zucchini cut in large pieces
2 T. olive oil
Peanut sauce for Beef
1/3 cup smooth peanut butter
2 T. soy sauce
1 tsp. rice vinegar
½ cumin
¼ pepper
1/4 cup water
1/4 cup water
Thread skewers. Steak, mushroom, zucchini etc. Brush with olive oil. Broil or grill until desired medium center. Note: I used red onion, steak and zucchini
Season with salt and pepper. Grill to medium (slight pink in center) or to your desired temperature.
In a small bowl combine peanut butter mixture add ¼ cup water. Serve with kabobs.
